And also

• Recipe standardization.
• What is veganism? Explanation and equivalences to adapt and veganize the recipes in the dossier with the aim of obtaining a delicious plant-based product.
• Proper conservation of donuts and shelf life.
• Table of suppliers for Chile.
• Video and photographs of each of the course’s donuts inside and out.
• Printable digital master’s book with complete theory and more than 130 pages.