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eBook New York cookies (English)

Digital book of New York-style thick cookies, step by step with 21 new delicious and easy-to-make recipes.

Chef a cargo:

Camila Elizalde

Learn how to prepare authentic NY style cookies!

You will learn to make voluminous, moist, spongy and crispy cookies, a worldwide phenomenon!

The eBook has 21 new recipes.

You don’t need previous experience or sophisticated utensils or ingredients, what you have at home and in your pantry will be enough to enjoy the cookies in the eBook.

The eBook has step-by-step photos for creating cookies, nut pastes, pralines and toffees.

Important: since it is a digital book, it does not include videos.

What is de difference between this ebook and the Master in cookies?

In the ebook you will find 21 new NY cookie recipes, while the cookie master includes 33 recipes for different varieties of cookies.
The recipes are different.
Additionally, the ebook does not include videos or certification. It is the perfect complement for those who already have a cookie master's degree, or for those looking for new recipes for their ventures.
What does this ebook include?

The NY Cookies eBook includes a printable ebook with 21 new recipes. You will also find step-by-step photos.

Important: This eBook does not include video lessons.
How do I use the platform?

When you purchase a course you will have immediate access (except in cases of pre-sale or live class). To be able to enter the course you will simply have to log in with your email and password and in your user profile you will be able to see your courses. Clicking on the chosen course will direct you to the learning platform. There you will find the printable material (theory and recipes) and the video lessons.
Why should I buy this course?

Because we have many years of experience in education, and we love what we do! We are interested in you having real and deep learning that allows you to have the necessary skills to create your own products. We believe that a full understanding of the preparations, their raw materials and functions is key to the success of a professional and their products. We don't just deliver recipes, we deliver knowledge, reasons and work philosophy. Because we accompany you during the process, we believe in your potential and we are a support for you to achieve your goals.
What are the payment methods?

On our platform you can pay from anywhere in the world with credit and debit cards choosing PayPal.
Do I need experience to do this course?

It is not necessary to have experience, this course is elaborated in such a way to explain each of the processes from the most basic to the most complex, going intensively through each of the stages, adapting to all types of students.
For how long will I be able to watch the course?

You can watch the course forever, access is totally UNLIMITED.
Will I need to invest in tools before I start?

No, the idea is that you learn first, that you can watch and study the course and then choose the preparations you want to make and that you yourself can evaluate whether or not to buy certain utensils.
Will you send me a list of ingredients?

In the recipe book of the course you will be able to see all the ingredients of each recipe, the step by step of the preparation and its theory.

U$34,06

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Additional information

Idioma	Inglés
Disponibilidad	Acceso inmediato
Lugar	Online

Contenidos del curso

21 recipes included
21 recipes included

Classic chocolate chip

Kit Kat

Poppy seeds

Raspberry

Lotus

Apple

Pecans

Hazelnut

Christmas

Pistachio

S'Mores

Mango

Lemon poppy seeds

Birthday cookie

Pistachio apricot

Coffee

Cocoa

Pop Corn

Oreo

Peanuts cocoa
Step by step images

Step by step images

We show you in illustrative images the step by step of the cookies, from the beginning to the end, so that you can make them easily.
Tips & Advice

Tips & Advice

I give you all my tips, secrets and advice to ensure that everything turns out perfectly. You will find them throughout the entire eBook with a light bulb icon.

Camila Elizalde

Chef pastelera chilena con 9 años de experiencia, dueña y fundadora de StudioPas Academy, escuela especializada en pastelería de alto nivel con más de 20.000 alumnos. Tiene una comunidad de más de 150K y el año 2021 fue nombrada presidenta de la selección nacional de pastelería “La Roja Dulce”. Campeona Americana de pastelería, primer lugar Copa América Coupe du Monde Pâtisserie 2022 Camila comenzó con un emprendimiento de tortas y pasteles personalizados mientras estudiaba una carrera científica (Licenciatura en Biología), con el tiempo decidió seguir su vocación y estudiar administración gastronómica en Chile, para luego especializarse constantemente en varias escuelas de renombre alrededor del mundo. La Chef Camila encontró su mayor vocación en enseñar y cambiar el sistema educativo en cuanto a la pastelería, es por que decide abrir StudioPas (anteriormente Taller Culinario Chile). Actualmente continúa dedicada a dar clases en su taller presencial y online, como también de manera internacional, ámbito en el cual ha tenido mucho éxito gracias a su enfoque de educación integral, en el cual busca enseñar a sus alumnos no sólo la elaboración de los productos, sino que también el trasfondo químico gastronómico de éstos, obteniendo como resultado un aprendizaje completo e integral. Camila se caracteriza por ser una docente muy cercana con sus alumnos, manteniendo siempre su disposición para responder consultas y enseñar absolutamente todo lo que sabe.

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Detalles

Additional information

Idioma	Inglés
Disponibilidad	Acceso inmediato
Lugar	Online

El CYBER está en StudioPas :: 30% OFF en cursos online

eBook New York cookies (English)

Additional information

Contenidos del curso

21 recipes included

Step by step images

Tips & Advice

Camila Elizalde

Este curso es para tí si...

Additional information

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